1 cup frozen sweet peas
2 cups water
1 tbsp. tarragon
1/2 cup + 2 tbsp. sugar
2 chicken bouillon cubes
2 heaping tbsp. butter
1 1/2 tsp. salt
1 1/2 tsp. fresh cracked black pepper
1 tbsp. honey
pinch of nutmeg

Bring two cups of water to a boil, add all of the ingredients that are listed (except peas). Once the broth is boiling, drop in the peas. Once the peas come back to a spot, let boil for 5 minutes, then shut the heat off, cover 5 minutes, then serve! I hope you enjoy.

Serves 5.

Submitted by: John Benjamin Rowe