SWEET PEA SALAD 
1 head lettuce
2 med. cucumbers
1 lg. red onion (sweet)
2 (16 oz.) cans sweet peas or 2 sm. boxes frozen sweet peas
1 c. lite mayo (Miracle Whip)
1/2 c. sugar (or sweetener if on special diet)

Tear lettuce, put aside. Skin and slice cucumbers. Skin and slice onion (into rings). Drain sweet peas and rinse and drain again. Mix mayo and sugar together.

In large bowl layer, starting with lettuce, sweet peas, cucumbers, onion. Top with mayo, sugar mixture last. Cover. Let stand overnight in icebox. Serve with croutons and bacon bits if desired. Serves 6 to 8.

 

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