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Results 1 - 10 of 607 for divinity sugar
Dissolve sugar, syrup and salt in ... Drop by spoonfuls on waxed paper. Cooks Note: Use of a candy thermometer is recommended. Makes 30 servings.
Beat egg whites stiff. Combine sugar, water, and corn syrup. ... food color for coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).
Place sugar, syrup and water in ... until thick enough to drop by spoon on waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Cook and stir sugar, syrup, water and salt ... into pan and cut before it gets too hard. Cook's Note: Use of a candy thermometer is recommended.
Boil water, molasses and sugar over low heat until it ... holds its shape. Add coloring and nuts. Drop from teaspoon onto greased pan or wax paper.
Boil 1/2 cup sugar and 1/3 cup water until ... into greased 8x8-inch pan. Cool until firm. Cooks Note: Use of a candy thermometer is recommended.
7. NUT DIVINITY
Slowly bring sugar, syrup, water and salt ... time onto waxed paper. Cool. Cooks Note: Use of a candy thermometer is recommended. Makes 36 pieces.
Combine sugar, syrup and water in ... each puff with candied cherry. Cooks Note: Use of a candy thermometer is recommended. Makes 48 servings.
9. NUT DIVINITY
Boil sugar, water and syrup until ... buttered pan and cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 60 servings.
Combine sugar, Karo syrup and water ... its glossiness. Add vanilla and nuts. Drop onto waxed paper to cool. Store in refrigerator or cool place.
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