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Results 101 - 110 of 607 for divinity sugar
101. DIVINITY
In a heavy saucepan, boil together sugar, syrup, salt and water ... a soft peak and begins to lose gloss, drop by teaspoonful onto waxed paper.
102. DIVINITY
In a heavy 2 quart saucepan; mix sugar, corn syrup and 1/2 ... 5 to 6 minutes. Immediately stir in nuts or fruit. Candy should fall in mounds.
103. EASY DIVINITY
Mix and boil to 260 degrees. Beat together until stiff. Add cooked syrup and beat. Nuts may be added.
104. DIVINITY FUDGE
Combine sugar, corn syrup, water and ... thicken. Add vanilla. Beat until mixture holds its shape. Add nuts and drop by teaspoonfuls on wax paper.
Mix first 4 ingredients in boiler and stir until sugar is dissolved. When dissolved bring ... everything ready before you start to boil sugar mixture!
Combine sugar, water, syrup and salt ... gloss and will hold shape. Fold in chocolate bits quickly; drop from teaspoon onto buttered waxed paper.
107. DIVINITY
Cook and stir sugar and corn syrup in a ... egg whites. Add vanilla. Beat until very stiff. Fold in nuts. Drop by Tbsp. on to wax paper to set.
108. PECAN DIVINITY
Must use candy thermometer. Beat ... a syrup of sugar, syrup and water. Cook ... After mixing, the secret is to work quickly before it hardens.
Combine sugar, corn syrup, 3/4 cup ... until thick and candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonful onto waxed paper.
110. MAPLE DIVINITY FUDGE
Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in squares.
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