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Results 51 - 60 of 607 for divinity sugar
Beat together the eggs, sugar and oil. Add the dry ... parties, for dessert or any time you want to serve something delicious. Makes a 3-pound loaf.
52. DIVINITY
Combine Karo syrup, sugar, water and salt. Boil ... paper. Cool. Tips: Divinity turns out better when the ... airtight containers for up to 6 months.
Combine sugar, corn syrup and water ... quickly into 9 inch buttered pan. Let stand until firm. Dip knife blade into hot water, cut candy as desired.
Boil sugar and water until it spins ... with whole, fresh, unsweetened strawberries. Cover with rest of divinity. Garnish top with berries. Chill.
55. DIVINITY FUDGE
Cook sugar, syrup and water over ... beating until mixture begins to lose its gloss. Add vanilla and nuts. Drop by teaspoonfuls onto waxed paper.
In saucepan boil the sugar, water and syrup over ... wax paper by the spoonfuls. You may color the divinity if you wish to make it appetizing.
Combine water, sugar and salt. Bring to rolling ... at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.
58. PINK DIVINITY
Combine sugar, corn syrup, water and ... onto waxed paper or into small paper muffin liners. Makes about 4 dozen medium-sized pieces of candy.
59. DIVINITY FUDGE
Put sugar, syrup and water in ... hard-ball (280°F); add to syrup vanilla. Beat candy until thick enough to drop by spoonful on buttered platter.
60. DIVINITY CANDY
Cook sugar, Karo and water until ... continue beating. When mixture becomes peaky add pecans and vanilla. Drop by teaspoonfuls on waxed paper.
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