2 c. sugar
1/2 c. water
pinch of salt
1 pt. marshmallow cream
1/2 c. pecans, chopped

Combine water, sugar and salt. Bring to rolling boil. Boil for only 2 minutes. Place marshmallow cream in a large bowl and pour hot syrup into it all at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.