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Results 1 - 10 of 92 for arm roast
1. ARM ROAST
Line baking dish with foil (enough to also cover roast). Place roast in foil ... degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.
2. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or ...
Add salt, pepper, garlic powder ... of the pot roast with seasoned salt. Dust or ... the beginning of making the gravy, if desired. Serves 4.
Recipe works best using an oval Crock-Pot and an arm roast. I've tried other cuts ... occasionally. Serve family style with gravy separate. Serves 4-6.
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. ... thickened. Serve gravy with pot roast. Serves 6 to 8.
8. BEEF ROAST
Put soups in a medium ... and carrots. Put roast in the soup and place ... the soup broth with a thick mixture of flour and water to make gravy.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
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