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arm roast
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51.
HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef
roast
. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
52.
POLYNESIAN POT ROAST
Combine pineapple, brown sugar, ginger, ... water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot
roast
.
Ingredients: 14 (broth .. chunks .. cornstarch .. oil .. onion .. roast ...)
53.
EASY SANDWICHES
Cook
arm roast
on low overnight in crock ... mushrooms and green pepper. Buy package of steak buns. Add mixture to buns and add cheese and eat.
Ingredients: 6 (buns .. cheese .. mushrooms .. roast .. sauce ...)
54.
BEEF ROAST WITH WINTER FRUIT
Pour water over apricots and ... rub over beef
roast
. Heat oil in Dutch ... Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
55.
BEEF POT ROAST
Rub beef
roast
with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
Ingredients: 8 (carrot .. clove .. cloves .. flour .. roast ...)
56.
POOR MAN'S T-BONE
Sprinkle both sides of the
roast
with the meat tenderizer. Mix ... overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. size .. smoke ...)
57.
HERBED POT ROAST
Combine flour, salt and pepper ... mix. Dredge pot
roast
in seasoned flour. Heat salad ... the last hour of cooking. Remove bay leaves and serve.
Ingredients: 12 (bouillon .. flakes .. flour .. leaves .. oil .. roast ...)
58.
ITALIAN BEEF
Slow cook in crock-pot until tender.
Ingredients: 9 (basil .. cubes .. oregano .. peppers .. strips ...)
59.
PINEAPPLE POT ROAST
Drain pineapple, reserving syrup; set ... and basil. Place
roast
in shallow pan; pour on ... meat with a little sauce; pass remaining. Serves 6.
Ingredients: 10 (cornstarch .. juice .. oil .. pineapple .. roast ...)
60.
POT ROAST - HERB GRAVY
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
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