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Results 31 - 40 of 92 for arm roast
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
34. BARBECUE BEEF
Take roast and put in crock pot. ... favorite BBQ sauce (I use Ken Davis or Rudolphs) to moisten. Heat for 1 additional hour. Serve over buns.
Season roast with salt and pepper. Cook ... broiler pan works great.) When all are rolled cover with cheese. Bake at 350 degrees for 30-45 minutes.
Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 ...
Sprinkle roast with tenderizer on both sides. ... Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Mix onion soup (dry) and ... both sides of roast with onion, mushroom mixture. Put ... and cook 3 to 5 hours longer. This makes its own gravy.
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