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Results 61 - 70 of 92 for arm roast
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap ...
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of ...
65. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover ...
66. BARBECUED BEEF
Boil roast in water until it falls ... with shredded beef. Heat slowly and simmer for 30 minutes. Works well in crock pot and freezes well too.
67. BARBECUE BEEF
Cook roast on top of stove in ... inch pieces. Add rest of ingredients to meat. Cook 1 1/2 hours or until celery is transparent. Serve on buns.
68. POT ROAST NORWAY
Trim off excess fat. Roll ... until tender. Remove roast to make gravy. Skim off ... stir into boiling juices. Cook and stir until gravy thickens.
69. COLA ROAST
Remove and trim fat from outer edge of roast. Brown roast 5 minutes ... water, and cola. Bake in preheated oven at 350 degrees for 2 to 2 1/2 hours.
70. PEKING ROAST
Cut slits completely through beef. ... cups water over roast. Cook slowly for 6 ... Fall-Apart-Beef and use with small sandwich rolls for parties.
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