1 beef chuck or arm roast (up to 5 lb.)
salt, pepper, seasoning salt and garlic salt
5 scrubbed and quartered potatoes
4 carrots, scrubbed and cut into 1/3 sections
1 onion (large), sliced
2 bay leaves
1/2 c. beef broth or water

Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.