1 (2 to 3 lb.) beef roast
2 large onions
1 c. cream of celery soup
2 c. water
potatoes, washed and peeled
carrots, cut in pieces and washed

Place roast in deep roasting pan. Cut up onions, potatoes and carrots. Place around roast. Pour soup and water over roast. Cover.

Bake at 350°F for 5 to 6 hours or until tender. Soup makes a great gravy.