2 lb. chuck or arm roast
4 carrots, cut in half lengthwise
2 lg. potatoes, cut in quarters lengthwise
4 med. onion, whole
1 env. onion soup mix
Flour
Salt

Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap foil loosely around beef and vegetables. Seal edges tightly with double fold. Cook at 200 degrees for 7-8 hours or cook at 350 degrees for 2 hours.