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Results 81 - 90 of 92 for arm roast
Brown roast in a large heavy kettle ... covered. When done, remove meat and thicken leftover liquid with cornstarch and 1 cup water for gravy.
Poke holes with fork in ... both sides of roast. Simmer roast 4 to ... green beans and/or potatoes can simmer along with meat to complete the meal.
Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees ...
84. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
85. HERBED POT ROAST
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. ...
Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat ...
87. POT ROAST NORWAY
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...
In large saucepan or Dutch oven, saute onion and garlic in bacon fat until soft and translucent. Flour meat and toss, coating lightly, with ...
Mix together flour and pepper. Dredge roast in seasoned flour and brown ... flour. Add to cooking liquid and cook until thickened. Slice and serve.
90. CROCK POT STEW
Mix all ingredients, except tapioca, together in crock pot. Sprinkle tapioca over top and cook on low all day without taking off lid.
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