Results 11 - 20 of 92 for arm roast

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Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...

Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.

Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to ...

Place roast beef in baking dish. Sprinkle ... cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.

Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.



Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.

Brown roast on all sides with 1 ... 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.

Marinade roast overnight in Coca Cola and ... of water and bake 2 1/2 hours, covered. Serve with mashed potatoes prepared separately from roast.

Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight ... grain in thin slices. Use heated marinade as sauce.

Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...

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