| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 92 for arm roast
21. ROAST ON GRILL
Salt both sides of roast with garlic powder. Place roast ... marinating sauce about every 15 minutes. Slice and serve. Delicious for deer & beef roast.
22. EASY POT ROAST
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
23. LUAU PORK
Place pork roast in plastic bag or shallow ... occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.
Cook low overnight, remove meat and shred, return to juice and serve.
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
Trim all excess fat from roast; brown and drain. Combine ... covered on low setting for 8-10 hours. When finished cooking, prepare gravy to taste.
27. BACHELOR ROAST
Season with salt, pepper, and garlic salt. Place roast in foil lined roasting pan. ... Cover loosely with foil and bake for 3 hours at 325 degrees.
28. SAUERBRATEN
Salt and pepper the meat ... top. Cover and roast in 350 degree oven for ... potato dumplings or ribbon noodles or just mashed or plain potatoes.
Place 1/2 of vegetables on ... salted and peppered roast. Pour water around edge ... favorite meal. He does away with any leftovers before bedtime.
Sprinkle roast on both sides with tenderizer. ... flame 10 minutes on each side. Then turn to low for approximately 15 minutes more on each side.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables