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Results 41 - 50 of 607 for divinity sugar
41. DIVINITY
Combine syrup, water, salt and sugar in a 3-quart saucepan. Boil ... cut into squares when cool. If preferred, drop by spoonfuls on wax paper.
42. DIVINITY FUDGE
In 2 quart saucepan combine sugar, corn syrup, salt and ... with pieces of cherries or nuts. Makes about 40 pieces. Store in airtight container.
Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.
44. DIVINITY
Cook sugar, corn syrup and water ... of the bowl. Drop by teaspoonful on greased waxed paper. Yield: 8 to 10 dozen pieces of walnut-size candy.
45. NANEY'S DIVINITY
Mix first 3 ingredients in large saucepan. Cook to 260°F (hard-boil) and cool. In mixer bowl, beat 3 egg whites until stiff. Slowly add ...
46. CHERRY DIVINITY
Combine sugar, water, and corn syrup ... container. Tip: To make divinity you must work fast without delays. Measure everything before starting.
In saucepan, cook sugar, syrup, and water to ... in nuts and coconut (optional). Pour into buttered pan; chill until firm and cut into squares.
48. DIVINITY
In small bowl, beat egg whites with salt (speed 7). Transfer egg whites to large bowl. Place on revolving stand. Pour gradually, beating ...
Put marshmallow creme into large bowl. Boil sugar, salt, and water until ... Add vanilla and nuts and drop by rounded teaspoons onto waxed paper.
50. DIVINITY
Boil 3 to 4 minutes, add 7 ounce marshmallow creme and 1/2 cup nuts. Stir until thick enough to drop by spoonfuls on wax paper.
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