7 oz. jar marshmallow creme
2 c. sugar
Pinch of salt
1/2 c. water
1 tsp. vanilla
Pecans

Put marshmallow creme into large bowl. Boil sugar, salt, and water until it reaches a soft-ball stage. Pour hot mixture over marshmallow creme and stir until soft peaks form. Add vanilla and nuts and drop by rounded teaspoons onto waxed paper.