Results 1 - 10 of 46 for turkey meatball soup

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In the bowl of a ... and reserve for soup, leaving remainder in food ... on all sides. Meatballs do not need to cook ... instead of the carton.

Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... simmering for 5-10 minutes, adding wine at the finish.

Mix together meatball ingredients and shape into small ... Meatballs can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.

Mix well with hands. Set ... 10 minutes. Shape turkey mixture into 1 inch balls. ... cook 5 minutes longer. Let set a few minutes before serving.

1. In a small skillet ... combine onions with turkey, bread crumbs, egg, parsley, ... into 1 inch meatballs (moisten hands with water - ... and add to soup. Cook 5 minutes longer. ... few minutes before serving.



In small skillet melt butter ... combine onions with turkey, bread crumbs, egg and ... small (one inch) meatballs. Moisten hands slightly with ... and add to soup. Cook 5 minutes longer. ... few minutes before serving.

Combine ground meat, egg, parsley, ... drippings. Stir in soup, mushrooms and water. Simmer ... of freshly grated Parmesan cheese, if desired.

Combine all ingredients for meatballs and mix. Let it set ... sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.

Mix ground meat, onion soup mix and egg, then form ... together and pour over meatballs in a casserole dish. Bake uncovered 2 hours at 325 degrees.

Combine above ingredients and make into meatballs. Bake in oven until ... 1 env. onion soup mix 1/2 tsp. basil 1/4 ... Serve wtih Italian bread.

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