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Results 11 - 20 of 46 for turkey meatball soup
Combine eggs, 1/4 cup soup, crumbs, and meat; mix ... into about 36 meatballs. In a skillet, cook ... Serve over noodles or rice. Makes 6 servings.
Spray Dutch oven or large ... except rotini and meatballs. Bring to a boil; ... 26 g carbohydrates. 5 g fat. 15 mg cholesterol. 900 mg sodium.
In mixing bowl, combine meat, ... large saucepan, brown meatballs on all sides. Drain excess ... quarts. Freeze in single size servings for later.
Heat oil in a large ... pasta is firm-tender. Stir in meatballs and canned tomatoes, salt and pepper, simmer 5 minutes or until meatballs are hot.
Combine meat, 1/2 the cheese, ... into hazelnut size meatballs. Place in the refrigerator ... to add to soup pot. In a soup pot, ... Parmesan cheese. Serves 6.
Mix turkey, rice, salt and onion ... fat and put meatballs on casserole dish. Put water, ... Worcestershire sauce, and soup in pan bring to boil ... over meatballs and bake.
Mix the first 4 ingredients and let set for at least 10-20 minutes. Place vegetable oil in large skillet and heat until hot. Place meat ...
18. BAKED MEATBALLS
Soak bread in milk; crumble. ... Remove garlic. Add meatballs and brown. Pour off any excess fat. Add soup and 1/2 cup water and ... Cut down on fat.
19. MEATBALL SOUP
Make meat into 1 inch meatballs. Bake in oven at ... bring to boil. Add meatballs to soup, simmer 1 hour. Top with Parmesan cheese when in bowl.
Use large sauce pan with ... except Rotini and meatballs. Bring to a boil. ... veggies and Rotini are done. Serve with parmesan cheese. 10 servings.
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