5 slices bread
1/2 c. warm milk
1 lb. ground turkey
1 tsp. baking powder
1 egg
1 sm. onion, minced
1 tsp. poultry seasoning
1 clove garlic
3 tbsp. butter
1 can cream of mushroom soup

Soak bread in milk; crumble. Add next 5 ingredients and mix well. Shape in balls about 1 1/4" in diameter. Cut garlic in half and cook in butter a few minutes. Remove garlic. Add meatballs and brown. Pour off any excess fat. Add soup and 1/2 cup water and bring to boil. Put in casserole and bake at 350 degrees about 35 minutes. (Or microwave on high for 7 minutes.) 6 servings. Serve over rice or noodles.

Substitute "Pam" spray coated pan to save calories. Cut down on fat.