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summer squash soup
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summer squash soup
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1.
SUMMER SQUASH SOUP
Melt butter in a 3 ... tender. Stir in
squash
, salt and pepper. Simmer ... cover and let
soup
stand until cool enough to ... to
soup
with potatoes.
Ingredients: 10 (blossoms .. broth .. salt ...)
2.
SUMMER SQUASH SOUP
Cook onion and leek in
soup
pot in 2 tablespoons butter ... until soft. Add
squash
; simmer 15 minutes or ... boil. Serve warm or best, chilled.
Ingredients: 9 (broth .. cream .. curry ...)
3.
CHILLED SUMMER SQUASH SOUP
In a large saucepan, place all the
squash
. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.
Ingredients: 11 (basil .. broth .. buttermilk .. garlic .. juice ...)
4.
SUMMER SQUASH SOUP
Cut up
squash
. Cover with water and ... puree, celery, onion, spices and chicken broth. Cook over medium until bubbly. Stir to avoid sticking.
Ingredients: 9 (celery .. garlic .. onion .. parsley .. rosemary ...)
5.
CREAM OF SUMMER SQUASH SOUP
Cook
squash
, chicken bouillon, pepper, salt ... milk and heat. Set off stove and stir in butter. Put in bowl and add parsley. Makes 1 serving.
Ingredients: 9 (milk .. onion .. parsley .. salt ...)
6.
ITALIAN VEGETABLE SOUP
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
Ingredients: 8 (broth .. cups .. leaves .. onion .. sausage ...)
7.
SUMMER SQUASH SOUP
Boil
squash
for 10 minutes. Drain and ... cream, cognac and mace. Warm on medium heat. Add salt and pepper to taste. Can be served cold, also.
Ingredients: 7 (chunks .. cognac .. cream .. mace ...)
8.
SUMMER SQUASH SOUP
Cook until tender. Let cool slightly. Put in food processor until smooth, but with fine flecks of vegetables still visible. Makes 11 cups.
Ingredients: 8 (broth .. onion .. salt ...)
9.
SUMMER SQUASH SOUP
Cut washed, trimmed
squash
into 1-inch cubes and steam ... trace of fat. 1/2 teaspoon dried herbs may be used if fresh herbs are not available.
Ingredients: 9 (broth .. leaf .. parsley .. rosemary .. salt .. thyme ...)
10.
HEARTY LENTIL SOUP
Warm oil in a 4-quart ... onion, carrot, celery,
squash
and garlic. Cook, stirring constantly, ... lentils are tender, about 30 to 35 minutes.
Ingredients: 14 (bouillon .. cabbage .. lentils .. oil .. parsley ...)
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