Sauteed Chicken Breast - Recipes

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Results 1 - 10 of 42 for sauteed chicken breast

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1. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE

Preheat oven to 325°F. In ... melt butter and saute onions to golden brown. Remove ... Meanwhile, pat each chicken breast dry and sprinkle lightly with ... at once. Serves 4.

2. SIMPLY SAUTEED CHICKEN BREASTS

This chicken recipe is great served "dry" ... favorite seasoning. Pound breasts out to 1/2-inch thickness (for ... meal! Enjoy! Makes 6 servings.

3. SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY

Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.

4. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD

Season the chicken breasts with salt and pepper and dust with flour. In a saute pan over high heat add ... sauce over the chicken breast and serve.

5. SAUTEED CHICKEN BREASTS WITH RASPBERRY SAUCE

Sprinkle the chicken breasts with salt and pepper and ... high heat and saute the breasts until golden, about ... sprigs, if desired. Serves 4.

6. SAUTEED CHICKEN BREASTS WITH LEMON AND MINT

Dredge chicken in flour and pepper. Melt ... skillet until foamy. Saute breasts quickly on both sides over ... with lemon rind and mint and serve.

7. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE

Place chicken between 2 sheets of waxed ... heat. Add chicken breast halves and cook about 3 ... chicken on plates and top with the sauce. Serves 2.

8. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER

Combine the butter and honey ... needed. Put each breast half between 2 pieces of ... Season the flattened chicken lightly with salt and pepper. ... serve immediately. Serves 4.

9. SAUTEED CHICKEN BREAST IN WINE

Flatten chicken breast with mallet to 1/4 inch ... Pour over chicken. Sauteed mushroom may also be added before wine. Excellent served with wild rice.

10. SAUTEED CHICKEN BREASTS WITH ALMONDS

Bring a pan of salted ... put in the chicken breasts. Boil them for 2 ... the pan and saute gently, over low heat, until ... our favorites. Serves 6.

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