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Results 21 - 30 of 42 for sauteed chicken breast
Preparation time: 5 minutes. Cooking ... and pepper. Coat chicken lightly with flour mixture. In ... with Parmesan cheese if desired. 4 servings.
Melt butter and brown chicken in butter. Take out chicken ... for 45 minutes and serve. When serving, pour juice over chicken with wine flavor.
With a meat mallet, pound chicken to 1/4 inch thickness if ... heat to low. Cover; simmer 10 minutes or until chicken is fork-tender. Serves 4.
Spray skillet. Heat on range ... gets hot. Brown breasts on both sides, approximately 5 ... powder, try dried rosemary leaves or curry powder.
Combine flour, salt, black pepper ... each piece of chicken first in the flour mixture. ... bread crumb mixture. Saute chicken in butter in skillet ... 20 minutes. Serves 6.
Submerge chicken breasts in eggs. Let stand in ... and cover with sauteed mushrooms. Divide cheese into six ... broth and lemon juice combined.
Dip chicken breasts in eggs. Soak 15 minutes. ... mushrooms over all, then pour on chicken broth. Bake at 350 degrees for 30 minutes. Serves 8-10.
Flatten chicken breasts with palm of hand. Combine ... breasts, both sides. Saute in butter and oil for ... until thickened. Add sauteed mushrooms. Pour sauce over chicken and serve. Makes 6 servings.
Prepare the chicken marinade as directed on package, ... water. Marinade chicken breasts for 15 minutes, and then ... water. Add the sauteed mushrooms and the white wine. ... the sauce. Serves 8.
Flatten chicken breasts, combine flour, salt, pepper. Dust breasts both sides, saute in butter and oil for ... until thickened. Add sauteed mushrooms. Pour over chicken and serve.
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