Results 1 - 10 of 94 for squash cornbread casserole

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Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.

Preheat oven to 350°F degrees. ... until bubbling, add squash and onions. Add seasoning to ... and sausage to cornbread mix, stirring well. Pour into a large casserole dish and bake at 350°F for 40-45 minutes.

Mix all ingredients plus 1/2 ... in a greased casserole dish (shallow). Sprinkle remaining crumbs. ... Bake at 350 degrees for about 20 minutes.

Grease a 3 quart casserole. Sprinkle 1/2 of the ... In casserole, layer squash, chicken mixture, squash and ... at 350 degrees for 30 minutes.

In large saucepan, cook squash, onion and green pepper ... of a large casserole dish. Spoon in squash mixture. ... 350 degrees for 35-45 minutes.



Cook squash and onion until onion is ... mixed. Line buttered casserole dish with remaining 2 cups ... brown. Add cheese and bake until melted.

Cut summer squash into cubes. Add 1 onion. ... sprinkle 1/2 cup cornbread mix. Pour in squash and ... bake at 350 degrees for 10 to 15 minutes.

Saute onion in small amount ... soup, sour cream, squash, chicken, seasonings and carrots. ... sprinkle on top. Bake at 350 degrees for 30 minutes.

Cut up squash and boil in salted water ... sautéed vegetables, soups, cornbread mix and drained corn. Add ... 11 x 13 casserole dish and cover with remaining ... 6 to 8 people.

Cook squash until tender; drain. Add butter, ... Sprinkle top of casserole generously with remaining cornbread stuffing. A little cheese may ... Serves 12 to 18.

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