Results 11 - 20 of 94 for squash cornbread casserole

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Bake cornbread and set aside. Cook squash until tender (do not over ... milk. Put in casserole. Top with grated cheddar ... degrees for 30 minutes.

Melt butter and stir in cornbread stuffing mix. Line casserole dish with cornbread stuffing saving ... top. Fill with squash mixture and place remaining crumbs ... same length of time.

Slice squash and dice onion. Place in ... top. Layer in casserole dish and sprinkle with remaining bread crumbs. Bake at 350 degrees for 30 minutes.

Mix all ingredients together. Pour in small casserole pan. Bake at 400°F till brown, about 30 minutes.

Set aside 1 to 1 1/2 cups cornbread crumbs to garnish top of casserole. Pam treat steam table ... with crumbs that were reserved for this purpose.



Cook squash in salted water, drain well. ... in bottom of casserole; reserving some for top. ... stuffing mix. Bake in 350 oven for 30 minutes.

Mix all ingredients and pour into casserole dish that has been sprayed. Cook 40 minutes at 375°F.

Sauté bell pepper and celery. Add remaining ingredients. Add salt and pepper to taste. Bake 30 minutes at 350°F.

Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.

1. Use no seasonings. Melt ... 9 inch buttered casserole. Mix other ingredients. 3. ... half of crumbs on top. Bake at 350 degrees for 30 minutes.

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