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Results 1 - 10 of 17 for rolled fondant
Cook in salted water 1 ... mixture can be rolled or patted 1/4 inch thick ... peanut butter and roll up beginning with long edge. ... with a sharp knife.
Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
Blend butter, Karo syrup, salt ... and smoothly. I roll this out to about 1/4 ... slices. Also this fondant could be used as a chocolate filling.
Sift 1 box of the ... to form a fondant. Add the vanilla. Shape ... fondant on top. Roll out to about 1/8 inch ... layer. Store in the refrigerator.
Combine sugar, cream, syrup and ... not stir, until fondant reaches soft ball stage (225 ... into buttered jelly roll pan. Cool, and when cool ... to putting in fondant.
Melt in a double boiler. ... least 3 hours. Roll into balls and dip in chocolate. Fondant: 1/3 c. Karo syrup ... Use same dip as for other balls.
Melt butter and add food ... pan or dish. Roll out in balls in hand ... are very tasty and should be rolled out quite small, like a party mint.
Mix all ingredients until blended. Roll fondant between wax paper to 1/4 ... plastic wrap. Refrigerate 2 hours. Cut into slices with serrated knife.
Sift sugar and cocoa together, ... then remove. Cooks Note: If you want to, you can roll these in confectioners' sugar immediately after rolling.
10. CHOCOLATE HEARTS
Line 15 1/2 x 10 1/2 inch jelly roll pan or cookie sheet with ... chilled chocolate onto fondant; carefully peel off foil. ... in an airtight container.
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