Results 1 - 10 of 293 for egg bread casserole

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In a large skillet over ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... Whisk in milk, egg, and 2 tablespoons olive ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.

In a large bowl mix ... bowl occasionally. Add eggs and 1/2 cup flour. Beat ... rack. Hint for breads: Always brush top with ... use on your board.

Melt butter. Beat eggs slightly. Combine all ingredients except ... to make spoon bread, do not add the ... make a corn casserole, at this point, add ... golden brown. Serves 8.

I do my casserole in a cast iron skillet. ... the corn and egg (no milk). Spread half of ... for 40-45 minutes until golden brown and sizzling.

Stir flour, sugar, baking powder, ... grated rind with eggs. Pour all at once ... well-greased 1 1/2-quart casserole. Bake in a 350°F ... confectioners' sugar icing. . Caroline



Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.

Preheat oven to 425 degrees. ... and jalapenos. Combine eggs, 1 cup corn and milk and add to corn bread mix. Stir just until dry ... 30 minutes. 6 servings.

Cut bread into cubes, brown in fry ... in 1 quart casserole dish, add browned bread cubes. ... minutes in covered casserole dish. Excellent with ham!

Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.

Slice bread in 12 slices. Arrange 6 ... Blend milk, water, eggs, mustard, onion and seasonings. ... 45 to 50 minutes or until puffy and brown.

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