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Results 101 - 110 of 293 for egg bread casserole
Soften yeast in water. Place ... seed, salt, soda, egg and yeast. Add flour to ... to 2 quart casserole. Let rise 40 minutes. ... on a little salt.
102. DILL CASSEROLE BREAD
Dissolve yeast in warm water. ... and salt. Beat egg and stir into cottage cheese. ... place in greased casserole. Let rise 30 to ... 40 to 50 minutes.
103. CORN BREAD CASSEROLE
Saute onions until golden. Mix eggs and milk. Add corn and ... for 35 minutes or until puffed and golden. Let stand 10 minutes before cutting.
Soften yeast in 1/4 cup ... cottage cheese, garlic, egg, oil, oregano, sugar, salt ... dough into greased casserole and let rise for 30 ... minutes at 350 degrees.
Soften yeast in the water. ... seed, salt, soda, egg and yeast. Add flour to ... soft butter and sprinkle lightly with salt. Cool before cutting.
Mix all ingredients together. Let ... 1 1/2-2 quart casserole dish. Let rise again. Bake ... butter. Sprinkle with salt (optional). Yield 1 loaf.
Sprinkle dry yeast over water. ... 1 1/2 quart casserole. Let rise in warm ... minutes. Brush with butter and sprinkle with salt. Makes 1 round loaf.
108. CORN BREAD CASSEROLE
Saute onion in butter; set aside. Mix eggs, milk; add corn and ... cream and last sprinkle with cheese. Bake in 425 degree oven for 35 minutes.
Heat cheese to lukewarm. Combine ... seed, parsley and egg. Sift together dry ingredients ... brush with melted butter and sprinkle with dill seed.
Soften yeast in water. Heat ... seeds, salt, soda, egg and softened yeast. Mix well. ... 2 quart round casserole. Let rise 40 minutes. ... butter. Yield: 8 servings.
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