1 pkg. yeast
1/2 c. warm water
1 c. cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 - 2 1/2 c. flour

Soften yeast in water. Place in mixing bowl. Add the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Add flour to form a stiff dough. Beat well after each addition of flour. Let rise in warm place until double, 50 to 60 minutes. Turn into a well greased 8" round or 1 1/2 to 2 quart casserole. Let rise 40 minutes. Bake at 350 degrees. When baked, brush with butter and sprinkle on a little salt.