1 pkg. dry yeast
1 c. cottage cheese
1 unbeaten egg
1 tbsp. minced onion
1 tsp. salt
2 1/4 to 2 1/2 c. flour
1/4 c. lukewarm water
1 tbsp. butter
2 tbsp. sugar
2 tsp. dill seed
1/2 tsp. baking soda

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast in a large mixing bowl. Gradually add flour to form soft dough using a mixer; beat well after each addition of flour. Cover and let rise in a warm place until doubled in size (about 50 to 60 minutes). Punch dough down and turn into well greased 8 inch round casserole baking dish. let rise again 30 to 40 minutes. Bake at 350 degrees for 40 to 50 minutes. Brush top with melted butter and sprinkle with salt.