1 loaf French bread
1 c. milk
3 eggs, beaten
1/2 c. butter
2/3 c. brown sugar
1/2 tsp. cinnamon

Cut bread in 1 - 1 1/2 inch slices and set aside.

Combine milk and beaten eggs. Pour into 10 x 15 1/2 jelly roll pan. Place bread slices on top, saturate, then turn over, making sure bread absorbs all the milk.

While bread is soaking, melt butter in a glass 9x13 inch pan. Combine sugar and cinnamon and sprinkle over melted butter. Place soaked bread slices in glass pan and refrigerate overnight. Bake 350 degrees, 25 minutes.