1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 tbsp. sugar
1 tbsp. instant minced onion
2 1/2 to 3 c. all purpose flour
1 tbsp. butter
2 tsp. dill seeds
1 tsp. salt
1/4 tsp. baking soda
1 egg

Soften yeast in water. Heat cheese to lukewarm. Combine cheese, sugar, onion, butter, seeds, salt, soda, egg and softened yeast. Mix well. Add flour until dough is stiff. Let rise in warm place for 1 hour until double in bulk in greased 2 quart round casserole. Let rise 40 minutes. Bake at 350 degrees for 40 to 50 minutes. Crust should be real brown. Brush with butter. Yield: 8 servings.