2 lg. onions, chopped
6 tbsp. butter
2 eggs
2 tbsp. milk
2 cans cream style corn (17 oz.)
1 pkg. cornmeal muffin mix (18 oz.)
1/2 pt. sour cream
2 c. shredded Cheddar cheese

Saute onions until golden. Mix eggs and milk. Add corn and muffin mix - mix well. Spread batter into buttered dish. Spoon sauteed onion over top. Spread sour cream over onion. Sprinkle with cheese.

Bake in 13 x 9 inch dish at 425 degrees for 35 minutes or until puffed and golden. Let stand 10 minutes before cutting.