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oxtail stew
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oxtail stew
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1.
JAMAICAN OXTAIL STEW
Heat oil in a hot pot and brown
Oxtails
in small batches, remove and ... done in a slow cooker or pressure cooker but less liquid is required
Ingredients: 13 (allspice .. broth .. flour .. leaves .. oil .. pieces ...)
2.
WEST INDIAN OXTAIL STEW
Brown
oxtails
in skillet. Add water and ... Cover and simmer additional 1 1/2 hours with all other ingredients. Additional vegetables may be added.
Ingredients: 17 (cubes .. juice .. onions .. oregano .. oxtails ...)
3.
DELICATE OXTAIL STEW
Wash
oxtails
. Pat dry with paper ... bay leaf. Add sliced carrots, salt, pepper to taste. Simmer 10 minutes longer or until veggies are tender.
Ingredients: 14 (broth .. carrots .. flour .. leaf .. oil .. onion ...)
4.
OXTAIL STEW
Boil
oxtails
and onion for 3 1/2 ... carrots and potatoes and add to
stew
. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
Ingredients: 6 (cabbage .. carrots .. onion .. oxtails .. potatoes ...)
5.
OXTAIL STEW WITH RED WINE
Simmer
oxtails
in water with bay leaf, ... cooked onions. Simmer 10 minutes; sprinkle chopped parsley over
stew
before serving. 6 to 8 servings.
Ingredients: 16 (bouquet .. flour .. garlic .. leaf .. onions .. parsley ...)
6.
GRAMMAW'S FAVORITE OXTAIL STEW
Put 1 1/2 packages
oxtails
in small pot of water ... wish. This is a great vegetable soup and your family will just love it. (So will the kids!)
Ingredients: n/a
7.
OXTAIL STEW
Rinse
oxtails
in cold water.; drain. Mix ... onions and lemon juice. Cover and simmer 45 minutes or until vegetables are tender. Makes 4 servings.
Ingredients: 14 (allspice .. flour .. juice .. onion .. oxtails ...)
8.
OXTAIL STEW
Brown
oxtails
in a hot pan with ... on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Ingredients: 12 (bouillon .. oil .. parsley .. pieces .. thyme ...)
9.
OXTAIL STEW
Cover
oxtails
with water and boil down ... salted turnip, preserved Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.
Ingredients: 1 (oxtails)
10.
OLD - TIME OXTAIL STEW
Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ...
Ingredients: 11 (beans .. broth .. flour .. lengths .. oil .. onion ...)
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