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Results 21 - 25 of 25 for oxtail stew
21. VEGETABLE SOUP
Cook oxtails and stew beef in water. Chill overnight. ... Season with Season All, pepper and sugar. Cook for 1 hour over low heat. Add garden peas.
Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) ...
23. BUFFET BEEF STEW
Put meat in casserole. Cover meat with beer. Stir in dry soup mix. Bake in 350 degree oven for 5 hours. Serve with broad noodles or ...
24. MOM'S BEEF STEW
In 5 quart kettle brown meat. Cover with water and simmer. Add oxtail soup mix and vegetables. Simmer until vegetables are desired doneness.
25. MINESTRONE SOUP
1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian seasoning, ... Add additional salt to taste. Yield: 10 to 12 servings.
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