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Results 1 - 10 of 16 for crab biscuits
Mince the crab and shrimp meat very finely ... is ideal). Prepare biscuits according to package directions. Add ... package. Makes 12 biscuits.
Thaw crab, if frozen; drain, reserving ... Beat together eggs, biscuit mix, butter, milk, crab liquid, ... for 35 to 40 minutes. Serves 6 to 8.
Thaw crab if frozen, drain, reserving liquid. ... Beat together eggs, biscuit mix, butter, milk, crab liquid, ... serve. Makes 6 to 8 servings.
Combine milk, biscuit mix, eggs, butter and salt ... 45 minutes. Makes its own crust. Let stand 10 minutes before serving. Bake at 350 degrees.
5. CRAB PUFFS
*Zip seasoning is a medium ... before.) Divide each biscuit into three layers. Spread each ... tablespoon of the crab mixture. Bake at 375°F for ... bubbly. Eat while hot!
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, ... cup into 1/3 cup biscuit mix, turning to coat on all sides.
Combine crab, onion, cheese, mayonnaise, lemon ... each with 2 or 3 slices of water chestnuts. Bake at 400°F for 10 to 12 minutes. Makes 30.
8. CRAB ROUNDS
Mix crab, cheese, mayonnaise, onions, lemon ... Separate layers of biscuits to get 32 rounds. Place ... 10 to 12 minutes. Yield: 32 appetizers.
9. CRAB PUFFS
Combine first five ingredients. Set aside. Separate the 10 biscuits into three sections, making a ... teaspoon of the crab meat mixture on top of ... until brown and bubbly.
Melt butter in double boiler. ... Worcestershire, salt and crab meat. Pour into buttered 2 ... top of crab meat. Bake 450 degrees, 20-25 minutes.
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