1 can (7 1/2 oz.) crabmeat, drained and flaked
1 tbsp. sliced green onions
1 c. grated Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky canned refrigerator biscuits
1 can (5 oz.) water chestnuts, drained and sliced

Combine crab, onion, cheese, mayonnaise, lemon juice and curry powder. Separate each roll into 3 layers. Place on ungreased cookie sheet and spoon on crab mixture. Top each with 2 or 3 slices of water chestnuts.

Bake at 400°F for 10 to 12 minutes.

Makes 30.