Pastry for 9 inch quiche pie or pie plate or 1 frozen deep dish pie plate
1/2 c. mayonnaise
2 tbsp. all-purpose flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) pkg. frozen crabmeat, thawed and drained (fresh crabmeat can also be used or canned crabmeat)
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onion

Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center. Yields: one 9 inch quiche.