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Results 1 - 10 of 94 for fruit tea
Here we bring you recipes ... a rich dark fruit cake from our own South, ... favorite of English tea tables. Last of all, you'll ... done. Makes 2 loaves.
Boil the water. Add the tea and sugar, and let stand ... and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
3. FRUIT TEA
Boil tea bags in 5 cups water ... the juice has dissolved. Fill the pitcher with water and stir. Place in the refrigerator for 1 hour and serve.
Add sugar to tea while tea is still hot. ... 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.
5. FRUIT TEA
Let tea bags steep in hot water ... in refrigerator and get cold. Add 1/2 liter of ginger ale or 7-Up (or more if you like) when ready to serve.
6. FRUIT TEA
Brew tea. Mix other ingredients. You ... juices, but if you use sweetened juices cut down the sugar. I like to add unsweetened pineapple juice.
Pour boiling water over tea bags; steep 3 minutes. Remove ... and oranges; section fruit. Remove all membranes; add ... water. Yields 10 cups.
8. FRUIT TEA
Boil the sugar and the cinnamon in the water for 5 minutes. Let tea set until cool. Add fruit juices. Serve hot or iced. Yields 20 to 25 servings.
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough water to ... and ginger ale just before serving. Yields: about 50 servings.
10. FRUIT TEA PUNCH
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough water to ... strawberries and ginger ale just before serving. Yields about 50 servings.
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