1 1/2 qt. tea, prepared
1 1/2 c. sugar
1 1/2 c. lemon juice, frozen concentrate
3 c. orange juice, frozen concentrate
1 qt. grape juice
2 c. pineapple, crushed
Red food coloring, as desired
2 qt. lemon lime carbonated beverage or ginger ale

Add sugar to tea while tea is still hot. Mix until sugar is dissolved. Add juices and crushed pineapple; mix well. Add food coloring to desired tint.

Place in covered container and chill in the refrigerator. Add lemon-lime carbonated beverage or ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.