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FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER | |
1 sm. can frozen lemonade concentrate 1 sm. can frozen orange juice concentrate 1 (42 oz.) can pineapple grapefruit juice 2 qts. Ginger Ale 1 qt. 7-Up You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a container in the refrigerator. |
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