Fruit Tea - Recipes - Page 10

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Results 91 - 94 of 94 for fruit tea

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91. MIXED FRUIT MOLD

Dissolve gelatin in orange soda and pineapple juice. Add remaining ingredients. Mix and refrigerate.

92. FRUIT PUNCH II

This can be mixed and kept in refrigerator several days. Before serving add 4 quarts of ginger ale.

93. HOLIDAY FRUIT BOWL

Mix canned fruit together with cooked apples. Add tea and sliced oranges. Let stand overnight. Serve chilled.

94. HOT FRUIT PUNCH

Simmer water, cinnamon, and cloves for 20 minutes. ... stir to dissolve. Add juices and tea. Steep 10 minutes. DO NOT BOIL! Strain. Serves 25.

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