HOT FRUIT PUNCH 
3 qts. boiling water
3/4 c. sugar
1/8 c. lemon juice
1 1/2 c. orange juice
2 tsp. whole cloves
4 sticks cinnamon
4 tea bags

Simmer water, cinnamon, and cloves for 20 minutes. Add sugar; stir to dissolve. Add juices and tea. Steep 10 minutes. DO NOT BOIL! Strain. Serves 25.

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