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Results 1 - 10 of 67 for candied cucumbers
Combine cucumber and lime with ... clear water. Place cucumbers, ice and red food ... Cover with sterilized lids and bands, screwing bands tight.
Peel and slice enough cucumbers to make two gallons. Remove ... back in the syrup and let get real hot, but not boiling. Put into jars and seal.
Peel 2 gallons of large cucumbers. Remove seeds by rounding ... pour over cucumbers. Let stand overnight. Reboil syrup. Pack in jars and seal.
Peel and slice cucumbers into rings 1/4 to 1/2-inch ... this case it is used because the cucumbers are more mature than are normally pickled.
Assemble from bottom to top Lettuce, Carrots, Cabbage, Cucumber, Tomatoes, Artichoke, Olives, Feta Cheese, Pecans and Walnuts. Whisk ...
Peel cucumbers. Cut in half crosswise. ... and bring to a boil. Place in pint jars, then fill with the hot liquid. Seal at once. Makes 14 pints.
Mix water and lime. Do not use alum. Soak in lime mixture 24 hours. Drain and rinse rings. Discard lime mixture. Soak rings in ice water 3 ...
Put cucumber rings in non-metal ... water to cover cucumbers. Soak 24 hours, stirring ... bath 10 minutes. Looks and taste resembles apple rings.
Peel, slice and seed cucumbers (make them look like apple ... clean hot jars and seal. Make sweet bright red pickles. I use them at Christmas.
Peel cucumbers, cut out seed and ... and pour hot syrup over cucumbers. Process in water bath canner 10 minutes for pints; 15 minutes for quarts.
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