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Results 41 - 50 of 67 for candied cucumbers
Peel and seed cucumbers. Cut in 1/4 inch ... overnight. Remove cucumbers and place in a jar. Boil same mixture and pour over cucumbers and seal jars.
42. CANDIED PICKLES
To prepare cucumbers, peel and slice in ... pour back on cucumbers. On the 4th day heat everything to a boil. Put in jars and seal. Makes 6 pints.
Peel and seed cucumbers, cut in 1/4" rings. ... over cucumbers, let stand 24 hours. Reheat liquid to a boil and pour over rings packed in jars.
Cut cukes in strips or ring pickles; do not use seeds. Mix lime and water to cover. Let stand 24 hours. Wash and drain and let stand in ...
Peel, slice, and cut out seeds of large cucumbers until you have 7 pounds. ... morning, heat syrup and pour over rings in jars. Seal. Makes 8 pints.
46. CANDIED PICKLES
Dissolve salt in water and pour over sliced cucumbers. Let stand five days. ... sugar has been added. Let stand 3 days, pack into jars and seal.
47. CANDIED PICKLES
Slice cucumbers and let stand in salt ... add 3 cups sugar for 3 mornings. Put into jars and be sure juice covers pickles. Boil lids and seal.
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
Peel and make rings (like apple rings) out of cucumbers, use large yellow ones. ... over cucumbers and bring to a boil. Pack in jars and seal.
Slice (1/2 inch) the cucumbers, peel and take out ... to hold in heat and steam. Third morning reheat juice and cucumbers, put in jars and seal.
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