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Results 1 - 10 of 116 for spicy pork chop
Preheat oven to 350°F. Prepare the center chops if you desire bacon or not. Pork should be thawed before cooking. ... spread your prepared spicy BBQ sauce onto the pork ... eating. Enjoy! Serves 2.
Take chops out and let them warm ... sugar the less spicy). Place in oven and ... vegetable of choice (I recommend a peas and corn mixture). .W.
Heat broiler. In small bowl ... both sides of pork chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.
Brown pork chops on both sides. Combine above ingredients and pour over chops. Simmer 45 minutes, covered. Serve with rice. 4 servings.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Brown chops in oil in a medium ... ingredients and pour over pork chops. Cover and simmer 45 minutes or until tender. Serve over rice. Serves 4.
Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with half ... Brush with syrup and bake 30 minutes longer. Delicious!
Brown pork chops in a heavy skillet. Remove ... Cover, cook until pork is tender and thoroughly cooked. About 30 to 45 minutes. Makes four servings.
10. SPICY PORK CHOPS
Brown chops in 2 tablespoons cooking oil. ... or in oven at 325-350 degrees for 1 hour. Can make the day before and refrigerator before cooking.
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