8 thick, boneless pork chops
2 (12 oz. ea.) bottles Louisiana Crystal hot sauce
seasoned salt (Lawry's)
brown sugar, for sprinkling

Take chops out and let them warm to room temperature. Preheat oven to 350°F.

Once chops are at room temperature or close to it, lightly season with seasoned salt on both sides and set on a paper towel.

Pour one bottle of hot sauce in the bottom of a glass baking dish and arrange chops so that they are not overlapping each other. Pour the last bottle of hot sauce on top of chops and sprinkle with a decent amount of brown sugar (the more sugar the less spicy).

Place in oven and bake at 350°F about 25 to 30 minutes, or to your likeness.

Serve with creamy mac 'n cheese and a vegetable of choice (I recommend a peas and corn mixture).

Submitted by: J.W.