Mix enough mustard, ketchup, and Ranch dressing to spread on each chop. You want more Ranch and ketchup, the mixture should look like a light pasty orange color. Open the three cans of vegetables and slowly pour on top of the chops (trying not to disturb the mixture you just put on top of chops).

Note: Can use the juice from all three cans if it will fit into the baking dish, if not, you need at least enough to cover the chops and most of the vegetables.

Sprinkle seasoning over top of the vegetables as well.

Cover with foil and bake at 350°F for 30 to 40 minutes, until chops are done.

Serve chops with vegetables on top with a buttered biscuit on the side! Serve a little juice on that plate with it for that biscuit as well!

Submitted by: Clnrdt