6 boneless pork chops
1 (10 oz.) can cream of mushroom soup
3/4 cup milk
1 (15 oz.) can green beans, drained
3/4 cup fried onions, for sprinkling (French's)

Spray bottom of pan with non-stick cooking spray (Pam), if needed.

Preheat oven to 350°F.

Mix soup, milk, and green beans together and large bowl.

Dip pork chops in mixture just enough to coat with soup on both sides.

Place pork chops on prepared baking dish.

Spoon the rest of the mixture of pork chops individually.

Bake at 350°F for 50 minutes.

Sprinkle fried onions on top of pork chops and bake for an additional 5 to 10 minutes.

Submitted by: Christine K.